Cold Rooms for Fruit & Veg

Modular Cold Rooms are faster, more efficient, and cheaper than traditional cold storage. They are ideal for commercial use such as cold rooms for fruits and vegetables, here’s why:

• Highly customisable
• Rapid installation & mobile design
• Low-disruption construction
• Energy-efficient operation for 24/7 use
• Quality and durability
• Minimal maintenance for uninterrupted operations
• End-to-end solutions or DIY
• Delivery across Sub-Saharan Africa

Importance of Cold Rooms for Fruit & Veg

According to a 2022 review by Makule, Dimoso & Tassou, up to 30–50% of fruit and vegetable spoilage in Sub-Saharan Africa happens right after harvest. The main culprit? A lack of cold storage, especially in the first-mile of the supply chain.

That’s where our modular cold rooms come in. At Africhill, we design, manufacture, and install cold rooms that grow with your business and match your pace.

At Africhill, we provide cold rooms for fruits and vegetables that are tailored, fast to install, and built for African conditions. Our cold rooms keep produce fresh, profits intact, and supply chains moving, from tomato farms in Tanzania to citrus packhouses in South Africa. You can read more here…