Cold Storage for Butcheries

Africhill designs and supplies custom cold rooms and freezer rooms for butcheries, meat processors and meat retailers across South Africa and Sub-Saharan Africa.

Whether you need storage for fresh meat, frozen stock, processing areas or back-of-house operations, our modular systems are built around your butchery’s space, stock volume and temperature requirements.

Modular Cold & Freezer Rooms are faster, more efficient, and cheaper than traditional cold storage. They are ideal for butcheries, here’s why:

1. Custom cold rooms for fresh meat, frozen meat and processed products
2. Modular freezer rooms for bulk stock and long-term storage
3. Energy-efficient refrigeration for 24/7 operation
4. Hygienic, durable panels suited to meat environments
5. Fast installation with minimal disruption
6. Custom layouts for butcheries, meat shops and processing areas
7. End-to-end design, supply and installation or DIY options
8. Delivery across South Africa and Sub-Saharan Africa

Importance of Cold & Freezer Rooms for Butcheries

Africa’s meat production has grown significantly since 2000 and still has considerable growth potential. In fact, the United Nations Food and Agriculture Organisation (FAO) estimates that the consumption of beef on the continent will increase 200% between 2015 and 2050, while poultry consumption will grow by 211% and pork by 200%.

This rapid growth of meat consumption in Africa will provide attractive opportunities for butcheries across the continent, but many challenges need to be addressed, including making production more efficient, protecting the environment and empowering smaller producers.

Modern production methods, cold storage infrastructure and energy efficient solutions are required to address these challenges. You can read more here…

Our Butchery Cold Storage Solutions Can Be Used For:

1. Fresh meat storage
2. Frozen meat storage
3. Poultry storage
4. Sausages, mince and processed meat
5. Back-of-house stock holding
6. Meat processing shops
7. Retail butcheries
8. Small abattoirs or meat suppliers
9. Bulk storage for wholesalers